My pledge for Zero Waste Week this year is to reduce our food waste which means that I have been trying out a few new things including making my own crisps from leftover potato peels.
They are so easy to make that I really don’t know why I haven’t made them before. Here’s what I did…
Homemade Leftover Potato Crisps Recipe
Toss the leftover potato peels in some olive oil (just enough to coat)
Add some salt and pepper
Spread onto a baking tray and cook in the oven for 20-30 minutes. (190 degrees celsius)
When you take the crisps out just make sure that they are all crispy and then they are done.
It’s a great way to use up leftover peels that would normally end up in your food waste bin and they taste really good too. If you have a lot of peelings you can cook them all and then store them in an airtight container to eat another day.
Thrifty Thursday is a weekly linky and a place to share your thrifty posts. It doesn’t matter if they are old or new and can be about anything to do with saving money and being thrifty. Whether it be a post on cutting back on your food shop or your latest thrifty find link it up, I’d love to see it.